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by TC
Ask a hundred doctors or scientists about the causes of
heart disease and the one thing the vast majority will agree
on is that it's a disease of inflammation.
One way this inflammation can characterize
itself is by the proliferation and congregation of white
blood cells known as macrophages. These macrophages play
a major role in the pathogenesis of atherosclerosis, which
is characterized by plaques that reduce blood flow and cause
further damage to blood vessels and the heart.
Yikes.
Asthma too, like heart disease, is
also a disease characterized by inflammation.
In fact, a whole bunch of chronic
ailments that affect Americans are caused by inflammation.
Think you're immune? Tell me, have
you ever experienced tendonitis? That's simply chronic inflammation.
How about just plain muscle soreness?
Training damages muscle. Muscles get inflamed. Inflammation
promotes more damage. The more damage, the more inflammation.
It's a vicious, inflamed cycle, and how the heck are muscles
supposed to grow optimally if they're constantly inflamed?
They can't.
Anyhow, America is in the midst of
an inflammation epidemic!
A lot of it can be traced directly
to our diets. Humans originally consumed a natural diet
of 1 to 1 or 1 to 2 ratio of omega-6 fatty acids to omega-3
fatty acids. (Just to refresh your memory, omega-6s are
those fatty acids found in just about every packaged food
you can find, in addition to those cooking oils that permeate
your cupboard, while omega-3s are those that we typically
associate with salmon and other cold water fish.)
Unfortunately, because of extreme
food processing, raising cattle on corn instead of grass,
avoidance of fish in the diet, and plain ol' greed and ignorance,
the modern ratio of omega-6 to omega-3 is more like 20 or
30 to 1.
That's a recipe for disaster.
At its most basic level, the problem
lies with these primitive, rudimentary hormones called eicosanoids.
These hormones are involved in pretty much everything our
body does and if we ingest a lot of omega-6 fatty acids,
we get eicosanoids made from omega-6s.
Trouble is, omega-6 eicosanoids are
really pro-inflammatory. The body makes eicosanoids from
omega-3 fatty acids, too, but these eicosanoids are very
weakly inflammatory, if at all. As such, simply shifting
the diet towards omega-3's can do remarkable things for
your health and performance.
Sure, you all know about fish oils
and most of you, if you don't take them already, have been
strongly considering adding them to your daily diet.
Unfortunately, most of today's fatty
acid supplements are simply made by some guy named Olaf
who squeezes fish and forces the oil to drip into a bottle.
Okay, I'm exaggerating, but not by much.
Most fatty acid supplements are underpowered,
ill thought-out, prohibitively expensive and, by default,
made for women.
That's right, the fish oil you're
using is almost certainly most beneficial to women instead
of men.
I'm sure you've all heard of DHA and
EPA, which are two of the omega-3 fatty acids researchers
are most interested in. They're simply elongated and desaturated
versions of alpha-linoleic acid.
Unfortunately, every fatty acid supplement
we're aware of contains a lot more EPA than DHA because
fish naturally contain more EPA than DHA.
That's fine for women because the
biosynthesis of DHA is a lot higher in women than it is
in men. Most researchers think it has to do with sex hormones,
presumably estrogens. A strong stimulus with estrogens in
lab subjects induces an increase in DHA status, while a
Testosterone stimulus induces a decrease in DHA.
Men, of course,
have a much higher risk of heart disease.
...Didja' just make a deductive leap?
Sure, men have lower amounts of DHA
despite eating the same amount of fatty acids as
women but they have a higher incidence of heart attack
(and presumably, other inflammatory conditions).
As such, men need more DHA than women!
Several studies have confirmed that belief.
DHA, in addition to having a anti-arrhythmic
effect, reduces blood pressure and according to at least
one study, even increases HDL (the good cholesterol) by
29% while EPA reduces it by 6.7%!

It's the end result of reading hundreds
of research papers and hundreds of hours of discussion with
fatty-acid specialists. It's by far the premier fatty-acid
supplement on the market and it's the first one designed
with men in mind, containing a much higher amount of DHA
than EPA.
(That's not to say women can't use
Flameout to great benefit they can. However, Flameout
was formulated to offset the DHA/EPA "gap" inherent
in every other fatty acid supplement we're aware of.)
The fatty acids we used are pharmaceutical
grade and highly concentrated and highly refined. These
capsules are so rich in functional fatty acids that you'd
need a prescription to get them in some parts of the world.
Flameout was designed to fight inflammation--inflammation
in the heart, lungs, tendons, muscles, and anywhere and
everywhere else in the body.
However, rather than just use DHA
and EPA in very specific amounts, we included another fatty
acid that's lately been shown to be a very potent anti-inflammatory
all on its own.
Studies have shown CLA (the 9-cis,
trans-11 isomer and the 10-trans, 12-cis isomer) to reduce
prostaglandin release through the inhibition of cyclooxygenase-2,
otherwise known as COX-2.
That's right, CLA has been shown to
be a potent COX-2 inhibitor, much like the potent drugs
doctors use to fight arthritis (yet another inflammatory
disease), without the deleterious side effects.
Suffice it to say, Flameout has a
good chance of icing your inflammation problems, but there
are oh-so many other benefits of a powerful fatty acid supplement
like Flameout.
While recent research has disputed
the notion that omega-3 fatty acids can prevent cancer,
research hasn't disproved the idea that omega-3s can kill
existing cancer cells by starving them of linoleic acid.
Plus, omega-3s can upregulate the genetic material necessary
for the destruction of cancer cells, in addition to blocking
adhesion of cancer cells to other health cells (metastasis).
And then there are the body-composition
benefits. Omega-3s burn body fat in 3 different ways. First
off, they allow the body to burn fat in situations where
fat burning is turned off, such as after a high-carb meal
or after high-intensity exercise (where the body preferentially
burns glycogen).
Secondly, high amounts of omega-3s
increase insulin sensitivity. If your body is sensitive
to insulin, less insulin is produced after a meal, which
means less fat is stored. Similarly, if the body is sensitive
to insulin, and the hormone is properly managed, more stored
fat is released and incinerated each day.
Thirdly, omega-3s increase the heat
of your cellular "furnaces", which are otherwise
known as the mitochondria and the peroxisomes. Omega-3s
make these organelles burn more and more energy, thus turning
you into a fat-burning machine.
There's also evidence that omega-3s
might also increase the amount of leptin produced by the
body (high leptin means decreased hunger and an increased
metabolic rate).
So to recap, here are the potential
benefits of Biotest's Flameout:
Decreased
systemic inflammation (thus possibly warding of heart disease,
asthma, arthritis, macular degeneration, and a host of other
diseases or maladies).
Significant
decreases in levels of body fat through increased insulin
sensitivity and increased metabolism. (This increased insulin
sensitivity may also prevent Type II diabetes.)
Decreased
muscle soreness.
Decreased
incidence of tendonitis.
The possible
destruction of existing cancer cells, in addition to possibly
thwarting metastasis.
Okay, maybe listing all these benefits
is getting tedious. I think I can safely say that there's
little disagreement that every man, woman, or child in America
should be taking a high-quality fatty acid supplement like
Flameout.
But before we look at the exact amounts
of the ingredients, let's look at another fatty acid supplement,
Natural Factor's Wild Alaskan Salmon Oil capsules. (It's
what I used to use before I started using a liquid version
made by another company.)
Each 4-capsule serving of Natural
Factor's oil contains:
DHA: 280 mg.
EPA: 320 mg.
You can get it from Whole Foods for
a little over 20 bucks.
Now let's look at a 4-capsule serving
of Biotest's Flameout:
DHA: 2200 mg.
EPA: 880 mg.
That means that each equivalent-sized
serving of Biotest's Flameout contains about 8 times the
DHA and about 2.5 times the EPA content of the fish oil.
And Biotest's Flameout also contains
the following amounts of two CLA isomers:
CLA trans-10, cis-12: 212 mg.
CLA cis-9, trans-11: 180 mg.
And the cost?
Each 90-capsule bottle of Flameout
sells for .
If you don't mind me saying so, that's
an incredible value: the most anti-inflammatory fatty acid
blend ever produced, formulated especially for men, made
with the most concentrated and purest fatty acids available
purified by molecular distillation and stringently
tested for PCBs, dioxins, mercury, and other heavy-metal
contaminants and blended with high amounts of both
functional isomers of the fatty acid CLA.
So want to try Flameout? Want
to end inflammation and give yourself the best health insurance
policy available, all while changing your body composition
for the better?

 
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